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Cookie Crust

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Ingredients
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  All purpose flour 1 Cup (16 tbs)
  Peanuts 1⁄4 Cup (4 tbs), finely chopped
  Powdered sugar 1⁄4 Cup (4 tbs)
Directions

1. Mix all ingredients with hands until soft dough forms. Press firmly and evenly on bottom and against side of pie plate, 9 x 1 1/4 inches, using floured fingers.
2. Elevate pie plate on inverted dinner plate in microwave oven. Microwave uncovered on high 5 to 7 minutes, rotating pie plate 1/2 turn after 3 minutes, until dry and flaky. Cool on flat, heatproof surface (not wire rack).

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Butter
Preparation Time: 
2 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1561 Calories from Fat 934

% Daily Value*

Total Fat 106 g163.4%

Saturated Fat 18.1 g90.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 39.4 mg1.6%

Total Carbohydrates 133 g44.4%

Dietary Fiber 6.5 g25.9%

Sugars 32 g

Protein 23 g45.1%

Vitamin A 77.6% Vitamin C 0.18%

Calcium 5.6% Iron 41.5%

*Based on a 2000 Calorie diet

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Cookie Crust Recipe