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Coconut Crust

Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Flaked coconut 2 Cup (32 tbs)
Directions

Microwave butter in a 9-inch glass pie plate at HIGH 1/2 to 1 minute.
Mix coconut and melted butter.
Press mixture evenly in pie plate to form crust.
Microwave at HIGH 2 minutes.
Cool before filling.

Recipe Summary

Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Coconut

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Average: 3.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1525 Calories from Fat 1319

% Daily Value*

Total Fat 155 g239%

Saturated Fat 126.2 g630.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 69.1 mg2.9%

Total Carbohydrates 40 g13.4%

Dietary Fiber 27.7 g110.8%

Sugars 12.5 g

Protein 12 g24.3%

Vitamin A 28.1% Vitamin C 4.2%

Calcium 5.8% Iron 31.4%

*Based on a 2000 Calorie diet

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Coconut Crust Recipe