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Chocolate Wafer Crust

Microwaverina's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Chocolate wafer crumbs 1 1⁄2 Cup (24 tbs)
Directions

1. Melt butter in a 9-inch glass pie plate in microwave oven (about 45 seconds at HIGH). Mix in wafer crumbs.
2. Press evenly over bottom and sides. Cook uncovered in microwave oven 2 minutes at HIGH; rotate pie plate one-quarter turn after 1 minute.
3. Cool shell before filling.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Chocolate

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 900 Calories from Fat 638

% Daily Value*

Total Fat 72 g111.5%

Saturated Fat 42.4 g212%

Trans Fat 0 g

Cholesterol 169 mg56.3%

Sodium 577.3 mg24.1%

Total Carbohydrates 62 g20.7%

Dietary Fiber 2.6 g10.3%

Sugars 25.9 g

Protein 6 g11.6%

Vitamin A 37.5% Vitamin C

Calcium 1.8% Iron 14.5%

*Based on a 2000 Calorie diet

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Chocolate Wafer Crust Recipe