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Chocolate Wafer Crust

Microwaverina's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Chocolate wafer crumbs 1 1⁄2 Cup (24 tbs)
Directions

1. Melt butter in a 9-inch glass pie plate in microwave oven (about 45 seconds at HIGH). Mix in wafer crumbs.
2. Press evenly over bottom and sides. Cook uncovered in microwave oven 2 minutes at HIGH; rotate pie plate one-quarter turn after 1 minute.
3. Cool shell before filling.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Chocolate

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