You are here

Coconut Crust

Pie.Chef's picture
Ingredients
  Flaked coconut 2 Cup (32 tbs)
  Butter 3 Tablespoon, melted
Directions

In mixing bowl combine coconut and the melted butter or margarine.
Turn the coconut mixture into a 9-inch pie plate.
Spread the mixture evenly in the pie plate.
Press onto bottom and sides to form a firm, even crust.
Bake in 325° oven about 20 minutes or till coconut is golden.
Cool thoroughly on rack.

Recipe Summary

Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Coconut

Rate It

Your rating: None
3.973075
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1445 Calories from Fat 1239

% Daily Value*

Total Fat 146 g224.9%

Saturated Fat 120.4 g602%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 67.9 mg2.8%

Total Carbohydrates 40 g13.4%

Dietary Fiber 27.7 g110.8%

Sugars 12.5 g

Protein 12 g24.2%

Vitamin A 22.5% Vitamin C 4.2%

Calcium 5.5% Iron 31.4%

*Based on a 2000 Calorie diet

0 Comments

Coconut Crust Recipe