|Flaked coconut||2 Cup (32 tbs)|
|Butter||3 Tablespoon, melted|
In mixing bowl combine coconut and the melted butter or margarine.
Turn the coconut mixture into a 9-inch pie plate.
Spread the mixture evenly in the pie plate.
Press onto bottom and sides to form a firm, even crust.
Bake in 325° oven about 20 minutes or till coconut is golden.
Cool thoroughly on rack.