You are here

Coconut Crust

Pie.Chef's picture
Ingredients
  Flaked coconut 2 Cup (32 tbs)
  Butter 3 Tablespoon, melted
Directions

In mixing bowl combine coconut and the melted butter or margarine.
Turn the coconut mixture into a 9-inch pie plate.
Spread the mixture evenly in the pie plate.
Press onto bottom and sides to form a firm, even crust.
Bake in 325° oven about 20 minutes or till coconut is golden.
Cool thoroughly on rack.

Recipe Summary

Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Coconut

Rate It

Your rating: None
3.973075
Average: 4 (13 votes)