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Coconut Crust

fast.cook's picture
Ingredients
  Coconut 1 Cup (16 tbs), shredded (sweetened)
  Melted butter 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350° F.
Combine coconut and butter until well blended.
Press into a 9-inch pie plate and bake until golden, about 15 minutes.
Cool before filling.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Coconut

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