11 Aug 2010
|Coconut||1 Cup (16 tbs), shredded (sweetened)|
|Melted butter||1⁄4 Cup (4 tbs)|
Preheat oven to 350° F.
Combine coconut and butter until well blended.
Press into a 9-inch pie plate and bake until golden, about 15 minutes.
Cool before filling.
Coconut Crust Recipe