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Coconut Short Crust

Veggie.Lover's picture
Ingredients
  Butter 90 Gram (6 Tablespoons)
  Grated dry coconut 6 Tablespoon
  Flour 3⁄4 Cup (12 tbs)
  Powdered sugar 4 Tablespoon
Directions

Beat butter and sugar in a bowl.
Combine rest of the ingredients and add to the creamed mixture.
Lightly grease a pie dish with oil.
Pat the coconut mixture on the bottom and sides of the pie dish.
Prick all over with fork.
Chill for one hour.
Bake in a moderate oven(180°C)for 35 to 40 minutes.
Chill the crust thoroughly before filling the pie shell.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Coconut

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1821 Calories from Fat 1135

% Daily Value*

Total Fat 132 g203.1%

Saturated Fat 97.9 g489.4%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 45.1 mg1.9%

Total Carbohydrates 153 g51%

Dietary Fiber 17.2 g68.8%

Sugars 64.9 g

Protein 17 g33.3%

Vitamin A 45% Vitamin C 2.2%

Calcium 5.9% Iron 40.9%

*Based on a 2000 Calorie diet

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Coconut Short Crust Recipe