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Coconut Short Crust

Veggie.Lover's picture
Ingredients
  Butter 90 Gram (6 Tablespoons)
  Grated dry coconut 6 Tablespoon
  Flour 3⁄4 Cup (12 tbs)
  Powdered sugar 4 Tablespoon
Directions

Beat butter and sugar in a bowl.
Combine rest of the ingredients and add to the creamed mixture.
Lightly grease a pie dish with oil.
Pat the coconut mixture on the bottom and sides of the pie dish.
Prick all over with fork.
Chill for one hour.
Bake in a moderate oven(180°C)for 35 to 40 minutes.
Chill the crust thoroughly before filling the pie shell.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Coconut

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