Chocolate Wafer Crust
|Chocolate wafers||1 1⁄2 Cup (24 tbs), finely crushed|
|Butter/Margarine||6 Tablespoon, melted|
In mixing bowl combine crushed wafers and the melted butter or margarine.
Turn the chocolate crumb mixture into a 9-inch pie plate.
Spread the crumb mixture evenly in the pie plate.
Press onto bottom and sides to form a firm, even crust.
Chill till firm, about 1 hour.