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Chocolate Wafer Crust

Chef.at.Home's picture
Ingredients
  Chocolate wafers 1 1⁄2 Cup (24 tbs), finely crushed
  Butter/Margarine 6 Tablespoon, melted
Directions

In mixing bowl combine crushed wafers and the melted butter or margarine.
Turn the chocolate crumb mixture into a 9-inch pie plate.
Spread the crumb mixture evenly in the pie plate.
Press onto bottom and sides to form a firm, even crust.
Chill till firm, about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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