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Chocolate Wafer Crust

Chef.at.Home's picture
Ingredients
  Chocolate wafers 1 1⁄2 Cup (24 tbs), finely crushed
  Butter/Margarine 6 Tablespoon, melted
Directions

In mixing bowl combine crushed wafers and the melted butter or margarine.
Turn the chocolate crumb mixture into a 9-inch pie plate.
Spread the crumb mixture evenly in the pie plate.
Press onto bottom and sides to form a firm, even crust.
Chill till firm, about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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4.06154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 922 Calories from Fat 721

% Daily Value*

Total Fat 82 g126%

Saturated Fat 49.2 g246%

Trans Fat 0 g

Cholesterol 199.4 mg66.5%

Sodium 444.5 mg18.5%

Total Carbohydrates 47 g15.8%

Dietary Fiber 2 g7.9%

Sugars 19.8 g

Protein 5 g9.4%

Vitamin A 45% Vitamin C

Calcium 2.2% Iron 11.1%

*Based on a 2000 Calorie diet

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Chocolate Wafer Crust Recipe