11 Jan 2010
|Unsweetened flaked coconut||2 Cup (32 tbs)|
|Butter||3 Tablespoon, melted|
Preheat oven to 350°F.
In a medium-size bowl, mix coconut and butter to blend completely.
Press onto bottom and sides of a 9-inch pie plate.
Bake on middle shelf of oven for 10 to 20 minutes, or until golden brown.
Cool completely before filling.
Coconut Crust Recipe