You are here

Coconut Crust

Dessert.Master's picture
Ingredients
  Unsweetened flaked coconut 2 Cup (32 tbs)
  Butter 3 Tablespoon, melted
Directions

Preheat oven to 350°F.
In a medium-size bowl, mix coconut and butter to blend completely.
Press onto bottom and sides of a 9-inch pie plate.
Bake on middle shelf of oven for 10 to 20 minutes, or until golden brown.
Cool completely before filling.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

Rate It

Your rating: None
4.185295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1445 Calories from Fat 1239

% Daily Value*

Total Fat 146 g224.9%

Saturated Fat 120.4 g602%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 67.9 mg2.8%

Total Carbohydrates 40 g13.4%

Dietary Fiber 27.7 g110.8%

Sugars 12.5 g

Protein 12 g24.2%

Vitamin A 22.5% Vitamin C 4.2%

Calcium 5.5% Iron 31.4%

*Based on a 2000 Calorie diet

0 Comments

Coconut Crust Recipe