A pie or pastry with a Coconut Crust is simply out of the world! The Coconut Crust adds a distinctive flavor to the pastry. Get hold of this Coconut Crust recipe and make some yummy pastries for yourself!
3 1⁄2 Ounce (1 1/3 cups)
2 Tablespoon, melted
Combine coconut and melted butter.
Press firmly into 9-inch pie plate.
Bake at 325° till coconut is golden, about 15 minutes.