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Simple Meringue Shell

  Egg whites 3 (at room temperature)
  Sugar 1⁄2 Cup (8 tbs)

Preheat oven to 300 degrees.
Lightly grease 9-inch pie pan.
Beat egg whites until foamy.
Gradually add sugar a tablespoon at a time and continue to beat until moist and stiff peaks form when beater is withdrawn.
Spoon into pie pan so that it covers bottom and sides.
Bake for 1 hour until light brown.
Cool before filling.
Good filled with fresh fruit.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 429 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 144.4 mg6%

Total Carbohydrates 101 g33.5%

Dietary Fiber 0 g

Sugars 100.5 g

Protein 9 g19%

Vitamin A Vitamin C

Calcium 0.7% Iron 0.44%

*Based on a 2000 Calorie diet

Simple Meringue Shell Recipe