Chocolate Wafer Crust
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Chocolate wafer crumbs||1 1⁄2 Cup (24 tbs) (about 40 wafers)|
1. Melt butter in a 9-inch glass pie plate in microwave oven (about 45 seconds at High). Mix in wafer crumbs. Press evenly over bottom and sides of pie plate.
2. Cook uncovered in microwave oven 2 minutes at High; rotate pie plate one-quarter turn after 1 minute. Cool shell before filling.
One 9-inch crumb crust
Vanilla Wafer Crust: Substitute vanilla wafer crumbs for chocolate wafer crumbs.