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Chocolate Wafer Crust

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Enjoy this crsipy crunchy Chocolate Wafer Crust on any of your dessert. A cheesecake or a strawberry whipped cream pie are going to taste out of this world when topped with this Chocolate Wafer Crust . Try and tell me if you like this as much as I do
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Chocolate wafer crumbs 1 1⁄2 Cup (24 tbs) (about 40 wafers)
Directions

1. Melt butter in a 9-inch glass pie plate in microwave oven (about 45 seconds at High). Mix in wafer crumbs. Press evenly over bottom and sides of pie plate.
2. Cook uncovered in microwave oven 2 minutes at High; rotate pie plate one-quarter turn after 1 minute. Cool shell before filling.
One 9-inch crumb crust
Vanilla Wafer Crust: Substitute vanilla wafer crumbs for chocolate wafer crumbs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Interest: 
Everyday

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4.111905
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 834 Calories from Fat 619

% Daily Value*

Total Fat 70 g108.2%

Saturated Fat 41.7 g208.5%

Trans Fat 0 g

Cholesterol 167.6 mg55.9%

Sodium 473.9 mg19.7%

Total Carbohydrates 51 g16.9%

Dietary Fiber 2.1 g8.5%

Sugars 21.2 g

Protein 5 g9.7%

Vitamin A 37.5% Vitamin C

Calcium 1.8% Iron 11.8%

*Based on a 2000 Calorie diet

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Chocolate Wafer Crust Recipe