You are here

Pastry Shell

admin's picture
Ingredients
  Sugar 2 Tablespoon
  Unsalted butter 1 Cup (16 tbs)
  Salt 1 Pinch
  Flour 2 Cup (32 tbs)
  Water 6 Tablespoon, cold (As Required)
Directions

Mix sugar, butter, salt, and flour until homogenous.
Add cold water gradually, enough to bind.
Do not overwork dough while adding water or it may become rubbery.
Roll out pastry; line 2 pie tins or 6 tart pans.
Blanch (prebake) shells at 450° until firm, but not browned.

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Party

Rate It

Your rating: None
4.235715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2639 Calories from Fat 1624

% Daily Value*

Total Fat 185 g284.5%

Saturated Fat 116 g579.8%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 285.6 mg11.9%

Total Carbohydrates 221 g73.6%

Dietary Fiber 6.8 g27%

Sugars 30.8 g

Protein 28 g55.5%

Vitamin A 112.5% Vitamin C

Calcium 9.2% Iron 64.7%

*Based on a 2000 Calorie diet

0 Comments

Pastry Shell Recipe