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Pastry Shell

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Ingredients
  Sugar 2 Tablespoon
  Unsalted butter 1 Cup (16 tbs)
  Salt 1 Pinch
  Flour 2 Cup (32 tbs)
  Water 6 Tablespoon, cold (As Required)
Directions

Mix sugar, butter, salt, and flour until homogenous.
Add cold water gradually, enough to bind.
Do not overwork dough while adding water or it may become rubbery.
Roll out pastry; line 2 pie tins or 6 tart pans.
Blanch (prebake) shells at 450° until firm, but not browned.

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Party

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