|Unsalted butter||1 Cup (16 tbs)|
|Flour||2 Cup (32 tbs)|
|Water||6 Tablespoon, cold (As Required)|
Mix sugar, butter, salt, and flour until homogenous.
Add cold water gradually, enough to bind.
Do not overwork dough while adding water or it may become rubbery.
Roll out pastry; line 2 pie tins or 6 tart pans.
Blanch (prebake) shells at 450Â° until firm, but not browned.
Serving size: Complete recipe
Calories 2639 Calories from Fat 1624
% Daily Value*
Total Fat 185 g284.5%
Saturated Fat 116 g579.8%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 285.6 mg11.9%
Total Carbohydrates 221 g73.6%
Dietary Fiber 6.8 g27%
Sugars 30.8 g
Protein 28 g55.5%
Vitamin A 112.5% Vitamin C
Calcium 9.2% Iron 64.7%
*Based on a 2000 Calorie diet