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Fried Croutons

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<p><a href="https://www.flickr.com/photos/polkadotcreations/3648867254/">https://www.flickr.com/photos/polkadotcreations/3648867254/</a></p>
Ingredients
See In Directions
Directions

For small croutons cut crust from dried slices of day-old bread.
Cut slices into about 1/2 inch squares.
Melt 14 cup butter for each 2 cups bread squares in heavy saucepan or skillet.
Toss bread squares in butter to coat evenly, using pancake turner.
Fry over medium heat until croutons are golden; toss continuously.
Turn out on paper toweling to drain and cool.
Use in salads or soups.
Can be stored in airtight container several days.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Interest: 
Party

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