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Garlic Croutons

American.Gourmet's picture
Ingredients
  Bread slice 5
  Butter/Margarine 3 Tablespoon
  Garlic salt 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat oven to temperature of 225 degrees.

MAKING
2) Cut the bread slices into cubes, enough to measure 3 cups.
3) In an oven-proof skillet, melt the margarine or butter and stir in the garlic salt.
4) In the mixture, drop the bread crumbs and toss to coat.
5) Toast the prepared bread cubes in a 225 degree oven till the croutons are very dry and crisp (about 2 hours of toasting).

SERVING
6) The Garlic Croutons can be served and used in a variety of ways. Can be used as a topping for salads, casseroles or vegetables. If not using immediately, store in the fridge and when time to use, simple reheat in the oven on a baking sheet.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Toasted
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
160 Minutes
Ready In: 
165 Minutes

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Your rating: None
4.375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 661 Calories from Fat 359

% Daily Value*

Total Fat 41 g62.9%

Saturated Fat 24.2 g120.9%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1512 mg63%

Total Carbohydrates 63 g20.8%

Dietary Fiber 3.4 g13.5%

Sugars 1.1 g

Protein 11 g22.8%

Vitamin A 22.5% Vitamin C

Calcium 10.8% Iron 20.5%

*Based on a 2000 Calorie diet

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Garlic Croutons Recipe