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Crouton Pancake From France

I.am.Vegetarian's picture
Ingredients
  French bread cubes 60
  Vegetable oil 2 Tablespoon
  Butter 1 1⁄2 Ounce
  Eggs 2
  Milk 3⁄4 Pint
  Gruyere cheese 3 Ounce, grated
  Tomatoes 1 Cup (16 tbs), grilled
  Watercress sprigs 1
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a frying pan, lightly brown the bread cubes in oil and butter.
2) In a large bowl, combine the eggs, milk, cheese and seasonings and beat together with a fork.
3) Pour the egg mixture over the croutons, and cook covered over a very low heat for 10 minutes, without stirring.
4) Then, slide out the pancake over a platter.

SERVING
5) Garnish with the grilled tomatoes and watercress sprigs and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Fried
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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