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Tomato Crouton Casserole Q

Country.Chef's picture
Ingredients
  Canned diced tomatoes 28 Ounce (Undrained, 1 Can)
  Seasoned stuffing croutons 2 Cup (32 tbs), divided
  Onion 1 Small, chopped
  Sugar 1 Tablespoon
  Dried oregano 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 3 Tablespoon
Directions

In a greased 2-qt.casserole, mix tomatoes and 1 cup croutons.
Stir in onion, sugar, oregano, salt and pepper.
Dot with butter; sprinkle with remaining croutons.
Bake, uncovered, at 375° for 30-35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Tomato

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