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Tomato Crouton Casserole Q

Country.Chef's picture
Ingredients
  Canned diced tomatoes 28 Ounce (Undrained, 1 Can)
  Seasoned stuffing croutons 2 Cup (32 tbs), divided
  Onion 1 Small, chopped
  Sugar 1 Tablespoon
  Dried oregano 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 3 Tablespoon
Directions

In a greased 2-qt.casserole, mix tomatoes and 1 cup croutons.
Stir in onion, sugar, oregano, salt and pepper.
Dot with butter; sprinkle with remaining croutons.
Bake, uncovered, at 375° for 30-35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Tomato

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2920 Calories from Fat 1115

% Daily Value*

Total Fat 127 g195.1%

Saturated Fat 48.7 g243.5%

Trans Fat 0 g

Cholesterol 130.4 mg43.5%

Sodium 7489.7 mg312.1%

Total Carbohydrates 390 g130%

Dietary Fiber 41.7 g166.9%

Sugars 41.5 g

Protein 67 g133.5%

Vitamin A 138.3% Vitamin C 137.9%

Calcium 79% Iron 137.1%

*Based on a 2000 Calorie diet

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Tomato Crouton Casserole Q Recipe