|French bread slices||6 , cubed|
|Olive oil||3 Tablespoon|
|Minced garlic||1 Teaspoon|
|Ground pepper||1⁄2 Teaspoon|
Preheat oven to 425°.
Place bread cubes in a bowl.
Combine oil and next 3 ingredients; drizzle over bread cubes, tossing well to coat.
Spread cubes in a single layer on a jelly-roll pan.
Bake at 425° for 8 minutes or until golden, stirring after 4 minutes.