Tangy Garlic Croutons
|Olive oil||4 Tablespoon|
|Garlic||3 Clove (15 gm)|
|French bread slices||8|
|Hard boiled egg||1|
|Lemon juice||2 Teaspoon|
|Ground pepper||1 Pinch|
|Fresh chives||1 Tablespoon, chopped|
Heat the oil in a big frying pan.
Peel 2 cloves of the garlic and press through a garlic press into the oil.
Add the slices of bread and brown on both sides.
Peel the egg.
Briefly immerse the tomatoes in boiling water.
Peel and halve them, and remove the seeds.
Puree in a blender or food processor with the egg, the anchovies and the remaining garlic, finely chopped.
Season the puree with the lemon juice, salt and pepper and spread on the croutons.
Sprinkle the croutons with the chives .