Tangy Garlic Croutons
|Olive oil||4 Tablespoon|
|Garlic||3 Clove (15 gm)|
|French bread slices||8|
|Hard boiled egg||1|
|Lemon juice||2 Teaspoon|
|Ground pepper||1 Pinch|
|Fresh chives||1 Tablespoon, chopped|
Heat the oil in a big frying pan.
Peel 2 cloves of the garlic and press through a garlic press into the oil.
Add the slices of bread and brown on both sides.
Peel the egg.
Briefly immerse the tomatoes in boiling water.
Peel and halve them, and remove the seeds.
Puree in a blender or food processor with the egg, the anchovies and the remaining garlic, finely chopped.
Season the puree with the lemon juice, salt and pepper and spread on the croutons.
Sprinkle the croutons with the chives .
Serving size: Complete recipe
Calories 1721 Calories from Fat 705
% Daily Value*
Total Fat 79 g121.1%
Saturated Fat 11.8 g59.2%
Trans Fat 0 g
Cholesterol 290.8 mg96.9%
Sodium 6024.4 mg251%
Total Carbohydrates 198 g65.9%
Dietary Fiber 11.5 g46.1%
Sugars 16 g
Protein 61 g121.5%
Vitamin A 60.8% Vitamin C 83.4%
Calcium 40.3% Iron 77.7%
*Based on a 2000 Calorie diet