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Tangy Garlic Croutons

Healthycooking's picture
Ingredients
  Olive oil 4 Tablespoon
  Garlic 3 Clove (15 gm)
  French bread slices 8
  Hard boiled egg 1
  Tomatoes 2
  Anchovy fillets 8
  Lemon juice 2 Teaspoon
  Salt 1 Pinch
  Ground pepper 1 Pinch
  Fresh chives 1 Tablespoon, chopped
Directions

Heat the oil in a big frying pan.
Peel 2 cloves of the garlic and press through a garlic press into the oil.
Add the slices of bread and brown on both sides.
Peel the egg.
Briefly immerse the tomatoes in boiling water.
Peel and halve them, and remove the seeds.
Puree in a blender or food processor with the egg, the anchovies and the remaining garlic, finely chopped.
Season the puree with the lemon juice, salt and pepper and spread on the croutons.
Sprinkle the croutons with the chives .

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Blending
Dish: 
Bread

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