|Butter/Margarine||3 Tablespoon, softened|
|French bread||3 , slices (3/4 inch thick)|
|Garlic powder||1⁄4 Teaspoon|
Spread butter over both sides of bread slices; sprinkle with garlic powder.
Cut slices into 3/4 inch cubes.
Place on a baking sheet, and bake at 350° for 15 minutes or until croutons are crisp and dry.
Let croutons cool; then store in an airtight container.