Garlic croutons are flavored and baked croutons made with french bread. Lightly coated with butter and seasoned with garlic powder, the bread cubes baked and can be stored for later use.
3 Tablespoon, softened
3 , slices (3/4 inch thick)
Spread butter over both sides of bread slices; sprinkle with garlic powder.
Cut slices into 3/4 inch cubes.
Place on a baking sheet, and bake at 350° for 15 minutes or until croutons are crisp and dry.
Let croutons cool; then store in an airtight container.