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Garlic Croutons

southern.chef's picture
Garlic croutons are flavored and baked croutons made with french bread. Lightly coated with butter and seasoned with garlic powder, the bread cubes baked and can be stored for later use.
Ingredients
  Butter/Margarine 3 Tablespoon, softened
  French bread 3 , slices (3/4 inch thick)
  Garlic powder 1⁄4 Teaspoon
Directions

Spread butter over both sides of bread slices; sprinkle with garlic powder.
Cut slices into 3/4 inch cubes.
Place on a baking sheet, and bake at 350° for 15 minutes or until croutons are crisp and dry.
Let croutons cool; then store in an airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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4.19762
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 669 Calories from Fat 341

% Daily Value*

Total Fat 39 g59.5%

Saturated Fat 23.7 g118.6%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 785 mg32.7%

Total Carbohydrates 68 g22.6%

Dietary Fiber 2.9 g11.5%

Sugars 3.1 g

Protein 14 g29%

Vitamin A 22.5% Vitamin C 0.4%

Calcium 6.4% Iron 24.2%

*Based on a 2000 Calorie diet

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Garlic Croutons Recipe