Molded Strawberry Crème
|Strawberry gelatin||6 Ounce|
|Sugar||1⁄2 Cup (8 tbs)|
|Boiling water||2 Cup (32 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Frozen sliced strawberries||1⁄2 Cup (8 tbs), drained (Reserve 1/2 Cup Syrup)|
|Heavy cream||1 Cup (16 tbs)|
Combine the gelatin, sugar, and salt in a bowl.
Add boiling water and stir until gelatin is dissolved.
Stir in the cold water and reserved strawberry syrup; cool.
Chill until mixture is slightly thickened.
Add the cream and beat with a rotary beater until just blended.
Mix in the strawberries.
Turn into a 5-cup fancy mold; chill until firm, about 4 hours.
Unmold and invert onto a chilled serving plate.