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Molded Strawberry Crème

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Ingredients
  Strawberry gelatin 6 Ounce
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Boiling water 2 Cup (32 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Frozen sliced strawberries 1⁄2 Cup (8 tbs), drained (Reserve 1/2 Cup Syrup)
  Heavy cream 1 Cup (16 tbs)
Directions

Combine the gelatin, sugar, and salt in a bowl.
Add boiling water and stir until gelatin is dissolved.
Stir in the cold water and reserved strawberry syrup; cool.
Chill until mixture is slightly thickened.
Add the cream and beat with a rotary beater until just blended.
Mix in the strawberries.
Turn into a 5-cup fancy mold; chill until firm, about 4 hours.
Unmold and invert onto a chilled serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Interest: 
Party

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