Molded Strawberry Crème
|Strawberry gelatin||6 Ounce|
|Sugar||1⁄2 Cup (8 tbs)|
|Boiling water||2 Cup (32 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Frozen sliced strawberries||1⁄2 Cup (8 tbs), drained (Reserve 1/2 Cup Syrup)|
|Heavy cream||1 Cup (16 tbs)|
Combine the gelatin, sugar, and salt in a bowl.
Add boiling water and stir until gelatin is dissolved.
Stir in the cold water and reserved strawberry syrup; cool.
Chill until mixture is slightly thickened.
Add the cream and beat with a rotary beater until just blended.
Mix in the strawberries.
Turn into a 5-cup fancy mold; chill until firm, about 4 hours.
Unmold and invert onto a chilled serving plate.
Serving size: Complete recipe
Calories 1870 Calories from Fat 782
% Daily Value*
Total Fat 89 g136.8%
Saturated Fat 55.3 g276.4%
Trans Fat 0 g
Cholesterol 328.8 mg109.6%
Sodium 1654.3 mg68.9%
Total Carbohydrates 267 g88.9%
Dietary Fiber 2.7 g10.7%
Sugars 254.3 g
Protein 14 g28.4%
Vitamin A 71.7% Vitamin C 89.6%
Calcium 19.6% Iron 5.8%
*Based on a 2000 Calorie diet