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Molded Raspberry Crème

Canadian.Recipes's picture
Ingredients
  Marshmallows 4 Ounce (About 16 Large)
  Grenadine 1⁄4 Cup (4 tbs)
  Dairy sour cream 1 1⁄3 Cup (21.33 tbs)
  Boiling water 1 Cup (16 tbs)
  Raspberry gelatin 6 Ounce
  Cold water 1 Cup (16 tbs)
Directions

Combine marshmallows and grenadine in the top of a double boiler.
Heat over boiling water, stirring frequently, until marshmallows are melted.
Remove from heat and blend in sour cream.
Pour boiling water over gelatin in a bowl, stirring until dissolved.
Add the cold water.
Add gelatin slowly to sour cream mixture, stirring until well blended.
Turn into a 1-quart mold or 6 individual tower molds.
Chill until firm, about 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Interest: 
Party

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