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Molded Raspberry Crème

Canadian.Recipes's picture
Ingredients
  Marshmallows 4 Ounce (About 16 Large)
  Grenadine 1⁄4 Cup (4 tbs)
  Dairy sour cream 1 1⁄3 Cup (21.33 tbs)
  Boiling water 1 Cup (16 tbs)
  Raspberry gelatin 6 Ounce
  Cold water 1 Cup (16 tbs)
Directions

Combine marshmallows and grenadine in the top of a double boiler.
Heat over boiling water, stirring frequently, until marshmallows are melted.
Remove from heat and blend in sour cream.
Pour boiling water over gelatin in a bowl, stirring until dissolved.
Add the cold water.
Add gelatin slowly to sour cream mixture, stirring until well blended.
Turn into a 1-quart mold or 6 individual tower molds.
Chill until firm, about 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Interest: 
Party

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1236 Calories from Fat 534

% Daily Value*

Total Fat 61 g93.4%

Saturated Fat 35.4 g176.8%

Trans Fat 0 g

Cholesterol 159.5 mg53.2%

Sodium 373.8 mg15.6%

Total Carbohydrates 170 g56.8%

Dietary Fiber 0.11 g0.45%

Sugars 129.8 g

Protein 11 g22.2%

Vitamin A 35.3% Vitamin C 4.6%

Calcium 35.9% Iron 4.5%

*Based on a 2000 Calorie diet

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Molded Raspberry Crème Recipe