Molded Raspberry Crème
|Marshmallows||4 Ounce (About 16 Large)|
|Grenadine||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1 1⁄3 Cup (21.33 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Raspberry gelatin||6 Ounce|
|Cold water||1 Cup (16 tbs)|
Combine marshmallows and grenadine in the top of a double boiler.
Heat over boiling water, stirring frequently, until marshmallows are melted.
Remove from heat and blend in sour cream.
Pour boiling water over gelatin in a bowl, stirring until dissolved.
Add the cold water.
Add gelatin slowly to sour cream mixture, stirring until well blended.
Turn into a 1-quart mold or 6 individual tower molds.
Chill until firm, about 3 hours.
Serving size: Complete recipe
Calories 1236 Calories from Fat 534
% Daily Value*
Total Fat 61 g93.4%
Saturated Fat 35.4 g176.8%
Trans Fat 0 g
Cholesterol 159.5 mg53.2%
Sodium 373.8 mg15.6%
Total Carbohydrates 170 g56.8%
Dietary Fiber 0.11 g0.45%
Sugars 129.8 g
Protein 11 g22.2%
Vitamin A 35.3% Vitamin C 4.6%
Calcium 35.9% Iron 4.5%
*Based on a 2000 Calorie diet