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Frozen Strawberry Creme

Canadian.Recipes's picture
Fruit crème has always been a hit and there is something with this Frozen Strawberry Creme that makes it so very dear! The sweetness og ripe strawberries coupled with crème n lemon flavoring makes this Frozen Strawberry Creme so exciting a dessert to have! Give it a try for sure!
  Sugar 1 Cup (16 tbs)
  Egg yolks 4 , slightly beaten
  Milk 1 Cup (16 tbs), scalded
  Crushed ripe strawberries 2 Cup (32 tbs) (Use Slightly Sweetened Ones)
  Heavy cream 2 Cup (32 tbs), whipped to medium consistency
  Lemon juice 1 Tablespoon
  Almond extract 1⁄2 Teaspoon
  Toasted almonds 1⁄4 Cup (4 tbs), salted

Combine sugar with egg yolks and beat until thoroughly blended.
Slowly add scalded milk, stirring constantly.
Strain the mixture into a double-boiler.
Place over simmering water; stirring frequently, cook until mixture coats a metal spoon.
Remove from heat and chill immediately in ice and water, stirring the custard occasionally.
Add crushed berries to custard and fold in a blend of whipped cream, lemon juice, and extract.
Pour into refrigerator trays and set in freezer until mixture is partially frozen.
Top with almonds and freeze until firm.

Recipe Summary

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3089 Calories from Fat 1922

% Daily Value*

Total Fat 217 g334.3%

Saturated Fat 121.6 g607.8%

Trans Fat 0 g

Cholesterol 1420.6 mg473.5%

Sodium 316.8 mg13.2%

Total Carbohydrates 272 g90.6%

Dietary Fiber 12.7 g50.6%

Sugars 237.7 g

Protein 36 g71.8%

Vitamin A 164.2% Vitamin C 486.7%

Calcium 78.5% Iron 26.9%

*Based on a 2000 Calorie diet

Frozen Strawberry Creme Recipe