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Frozen Strawberry Creme

Canadian.Recipes's picture
Fruit crème has always been a hit and there is something with this Frozen Strawberry Creme that makes it so very dear! The sweetness og ripe strawberries coupled with crème n lemon flavoring makes this Frozen Strawberry Creme so exciting a dessert to have! Give it a try for sure!
  Sugar 1 Cup (16 tbs)
  Egg yolks 4 , slightly beaten
  Milk 1 Cup (16 tbs), scalded
  Crushed ripe strawberries 2 Cup (32 tbs) (Use Slightly Sweetened Ones)
  Heavy cream 2 Cup (32 tbs), whipped to medium consistency
  Lemon juice 1 Tablespoon
  Almond extract 1⁄2 Teaspoon
  Toasted almonds 1⁄4 Cup (4 tbs), salted

Combine sugar with egg yolks and beat until thoroughly blended.
Slowly add scalded milk, stirring constantly.
Strain the mixture into a double-boiler.
Place over simmering water; stirring frequently, cook until mixture coats a metal spoon.
Remove from heat and chill immediately in ice and water, stirring the custard occasionally.
Add crushed berries to custard and fold in a blend of whipped cream, lemon juice, and extract.
Pour into refrigerator trays and set in freezer until mixture is partially frozen.
Top with almonds and freeze until firm.

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