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Creme Jacqueline

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Ingredients
  Whipping cream 1 1⁄2 Cup (24 tbs)
  Confectioner's sugar 6 Tablespoon, sifted
  Kirsch 4 Teaspoon
  Chopped candied cherries 2⁄3 Cup (10.67 tbs)
  Slivered candied green pineapple 2⁄3 Cup (10.67 tbs)
Directions

Place cream in small mixing bowl; beat at high speed with electric mixer until fluffy.
Add sugar gradually, beating constantly, until stiff.
Add kirsch; beat until well combined.
Fold in candied fruits.

Recipe Summary

Cuisine: 
American
Method: 
Blending

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