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Creme Jacqueline

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Ingredients
  Whipping cream 1 1⁄2 Cup (24 tbs)
  Confectioner's sugar 6 Tablespoon, sifted
  Kirsch 4 Teaspoon
  Chopped candied cherries 2⁄3 Cup (10.67 tbs)
  Slivered candied green pineapple 2⁄3 Cup (10.67 tbs)
Directions

Place cream in small mixing bowl; beat at high speed with electric mixer until fluffy.
Add sugar gradually, beating constantly, until stiff.
Add kirsch; beat until well combined.
Fold in candied fruits.

Recipe Summary

Cuisine: 
American
Method: 
Blending

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4.28125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2743 Calories from Fat 1074

% Daily Value*

Total Fat 119 g183.6%

Saturated Fat 79.5 g397.7%

Trans Fat 0 g

Cholesterol 497.1 mg165.7%

Sodium 134.7 mg5.6%

Total Carbohydrates 378 g126%

Dietary Fiber 15.7 g62.7%

Sugars 326 g

Protein 0 g

Vitamin A Vitamin C 287.4%

Calcium 35.6% Iron

*Based on a 2000 Calorie diet

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Creme Jacqueline Recipe