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How To Make Nutella Pot De Crème

Soooo, me and Gabbi have been baking– A LOT! A few dozen cupcakes and cookies have grown through this house at an alarming rate, but when I think about all the fun we have, I can’t feel all that badly about it. Just taking a quick peek at a powder sugar dusted, chocolate faced Gabbi, and I can’t help but smile. I dare you to watch this cuteness and not!
Ingredients
  Half and half 1 Cup (16 tbs), warm
  Coffee 2 Tablespoon, warm
  Nutella 1⁄3 Cup (5.33 tbs)
  Sugar 1 Tablespoon
  Egg yolk 4 (room temperature)
  Vanilla extract 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 300 degrees F.

MAKING
2. In a blender, pour in warm half and half, coffee, Nutella, sugar, vanilla, salt and yolks, blend all the ingredients together until the mixture is smooth.
3. In 4 ramekins, equally pour the nutella mixture.
4. Place the filled ramekins in a casserole or baking dish filled with hot water, half way up its sides.
5. Using a spoon, skim off any excess foam that floats on top.
6. Bake in the oven for 30-45 minutes or until the mixture sets.
7. Remove from its water bath and allow to cool, and refrigerate for 4 to 6 hours.

SERVING
8. Serve chilled as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Method: 
Baked
Dish: 
Custard
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg Yolk
Interest: 
Easy
Preparation Time: 
250 Minutes
Cook Time: 
45 Minutes
Ready In: 
295 Minutes
Servings: 
4

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