You are here

How to Make Nutella Pot de Crème

Soooo, me and Gabbi have been baking– A LOT! A few dozen cupcakes and cookies have grown through this house at an alarming rate, but when I think about all the fun we have, I can’t feel all that badly about it. Just taking a quick peek at a powder sugar dusted, chocolate faced Gabbi, and I can’t help but smile. I dare you to watch this cuteness and not!
Ingredients
  Half and half 1 Cup (16 tbs), warm
  Coffee 2 Tablespoon, warm
  Nutella 1⁄3 Cup (5.33 tbs)
  Sugar 1 Tablespoon
  Egg yolk 4 (room temperature)
  Vanilla extract 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 300 degrees F.

MAKING
2. In a blender, pour in warm half and half, coffee, Nutella, sugar, vanilla, salt and yolks, blend all the ingredients together until the mixture is smooth.
3. In 4 ramekins, equally pour the nutella mixture.
4. Place the filled ramekins in a casserole or baking dish filled with hot water, half way up its sides.
5. Using a spoon, skim off any excess foam that floats on top.
6. Bake in the oven for 30-45 minutes or until the mixture sets.
7. Remove from its water bath and allow to cool, and refrigerate for 4 to 6 hours.

SERVING
8. Serve chilled as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Method: 
Baked
Dish: 
Custard
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg Yolk
Interest: 
Easy
Preparation Time: 
250 Minutes
Cook Time: 
45 Minutes
Ready In: 
295 Minutes
Servings: 
4

Rate It

Your rating: None
3.9
Average: 3.9 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 271 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 207.5 mg69.2%

Sodium 162.9 mg6.8%

Total Carbohydrates 21 g7%

Dietary Fiber 0.63 g2.5%

Sugars 17.4 g

Protein 6 g12.1%

Vitamin A 8.6% Vitamin C 0.91%

Calcium 10.8% Iron 2.5%

*Based on a 2000 Calorie diet

0 Comments

How To Make Nutella Pot De Crème Recipe Video