You are here

Tangerine Crème

chef.alburt's picture
Ingredients
  Frozen tangerine juice concentrate 1 Can (10 oz)
  Heavy cream 1 Cup (16 tbs), whipped
  Egg whites 2
  Sugar 1 Cup (16 tbs)
Directions

Fold undiluted tangerine concentrate into whipped cream.
Beat egg whites until soft peaks form; add sugar, gradually, beating until stiff peaks form.
Fold into whipped cream mixture.
Pour into 1-quart refrigerator tray; freeze until firm.

Recipe Summary

Cuisine: 
American
Interest: 
Party

Rate It

Your rating: None
4.046155
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 828 Calories from Fat 781

% Daily Value*

Total Fat 89 g136.6%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 91.2 mg3.8%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0 g

Sugars 0.3 g

Protein 5 g9.8%

Vitamin A 70.6% Vitamin C 2.4%

Calcium 15.6% Iron 0.4%

*Based on a 2000 Calorie diet

0 Comments

Tangerine Crème Recipe