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Tangerine Crème

American.Platter's picture
Ingredients
  Frozen tangerine juice concentrate 1 Can (10 oz)
  Heavy cream 1 Cup (16 tbs), whipped
  Egg whites 2
  Sugar 1 Cup (16 tbs)
Directions

Fold undiluted tangerine concentrate into whipped cream.
Beat egg whites until soft peaks form; add sugar, gradually, beating until stiff peaks form.
Fold into whipped cream mixture.
Pour into 1-quart refrigerator tray; freeze until firm.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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