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Creme Loire

chef.tim.lee's picture
Ingredients
  Vanilla ice cream 1 Quart
  Boysenberries 1 Pint, frozen (2 Boxes, About 1/2 Pint Each, Use Either Fresh Or Frozen)
  Triple sec/Cointreau 1 Fluid Ounce (Use As Required)
Directions

MAKING
1) Rinse, hull and blend the Raspberries or boysenberries in a blender for a few seconds.
2) Add a scoop of ice cream in each of the champagne glasses.
3) Spoon the blended berries over the ice cream and top each glass with a teaspoon of liqueur.

SERVING
4) Serve the Creme Loire, immediately as a chilled dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Ingredient: 
Raspberry
Interest: 
Party
Preparation Time: 
20 Minutes

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4.273335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2240 Calories from Fat 947

% Daily Value*

Total Fat 105 g162%

Saturated Fat 64.3 g321.4%

Trans Fat 0 g

Cholesterol 416.2 mg138.7%

Sodium 766.8 mg31.9%

Total Carbohydrates 292 g97.4%

Dietary Fiber 32.1 g128.2%

Sugars 244.2 g

Protein 38 g76.8%

Vitamin A 86.1% Vitamin C 34.3%

Calcium 134% Iron 27.4%

*Based on a 2000 Calorie diet

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Creme Loire Recipe