|Vanilla ice cream||1 Quart|
|Boysenberries||1 Pint, frozen (2 Boxes, About 1/2 Pint Each, Use Either Fresh Or Frozen)|
|Triple sec/Cointreau||1 Fluid Ounce (Use As Required)|
1) Rinse, hull and blend the Raspberries or boysenberries in a blender for a few seconds.
2) Add a scoop of ice cream in each of the champagne glasses.
3) Spoon the blended berries over the ice cream and top each glass with a teaspoon of liqueur.
4) Serve the Creme Loire, immediately as a chilled dessert.
Serving size: Complete recipe
Calories 2240 Calories from Fat 947
% Daily Value*
Total Fat 105 g162%
Saturated Fat 64.3 g321.4%
Trans Fat 0 g
Cholesterol 416.2 mg138.7%
Sodium 766.8 mg31.9%
Total Carbohydrates 292 g97.4%
Dietary Fiber 32.1 g128.2%
Sugars 244.2 g
Protein 38 g76.8%
Vitamin A 86.1% Vitamin C 34.3%
Calcium 134% Iron 27.4%
*Based on a 2000 Calorie diet