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Creme Loire

chef.tim.lee's picture
<p><a href="http://www.flickr.com/photos/sfllaw/335983068/in/photostream/">Image Credit</a></p>
Ingredients
  Vanilla ice cream 1 Quart
  Boysenberries 1 Pint, frozen (2 Boxes, About 1/2 Pint Each, Use Either Fresh Or Frozen)
  Triple sec/Cointreau 1 Fluid Ounce (Use As Required)
Directions

MAKING
1) Rinse, hull and blend the Raspberries or boysenberries in a blender for a few seconds.
2) Add a scoop of ice cream in each of the champagne glasses.
3) Spoon the blended berries over the ice cream and top each glass with a teaspoon of liqueur.

SERVING
4) Serve the Creme Loire, immediately as a chilled dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Ingredient: 
Raspberry
Interest: 
Party
Preparation Time: 
20 Minutes

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