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Pots De Creme

Western.Chefs's picture
Ingredients
  Sweet cooking chocolate 12 Ounce (1 Package)
  Instant espresso coffee 1 Teaspoon
  Light cream 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg yolks 6 , slightly beaten
  Vanilla 1 Teaspoon
  Hashish 1 Teaspoon, grated
  Pot 1 Teaspoon, finely crushed
Directions

Combine chocolate, instant espresso, cream and sugar in top of double boiler.
Heat over hot water until chocolate melts.
Remove from heat.
Pour chocolate over the egg yolks very slowly, stirring constantly, until well mixed.
Return to double boiler.
Continue cooking over hot water stirring constantly until consistency of a thin pudding.
Stir in vanilla, hashish and pot.
Turn into individual serving cups.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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