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Pots De Creme

Western.Chefs's picture
Ingredients
  Sweet cooking chocolate 12 Ounce (1 Package)
  Instant espresso coffee 1 Teaspoon
  Light cream 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg yolks 6 , slightly beaten
  Vanilla 1 Teaspoon
  Hashish 1 Teaspoon, grated
  Pot 1 Teaspoon, finely crushed
Directions

Combine chocolate, instant espresso, cream and sugar in top of double boiler.
Heat over hot water until chocolate melts.
Remove from heat.
Pour chocolate over the egg yolks very slowly, stirring constantly, until well mixed.
Return to double boiler.
Continue cooking over hot water stirring constantly until consistency of a thin pudding.
Stir in vanilla, hashish and pot.
Turn into individual serving cups.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 546 Calories from Fat 450

% Daily Value*

Total Fat 53 g80.8%

Saturated Fat 31.4 g157.1%

Trans Fat 0 g

Cholesterol 251.7 mg83.9%

Sodium 41.5 mg1.7%

Total Carbohydrates 28 g9.3%

Dietary Fiber 9.6 g38.3%

Sugars 9.1 g

Protein 11 g22.3%

Vitamin A 16.5% Vitamin C 0.61%

Calcium 13% Iron 57.6%

*Based on a 2000 Calorie diet

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Pots De Creme Recipe