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Pots De Crème

American.Gourmet's picture
Ingredients
  Light cream 1 1⁄4 Cup (20 tbs)
  Egg yolks 2
  Salt 1 Dash
Directions

MAKING
1) In a heavy saucepan, over low heat, blend chocolate and cream until satin-smooth.
2) Allow the mixture to thicken slightly,being careful not to boil.
3) Whip egg yolks and salt till they become thick and reach soft peak stage.
4) Slowly mix in hot chocolate mixture.
5) Take 6 pot de creme cups or small sherbets; pour the chocolate mixture into them and chill, covered for about 3 hours till consistency of pudding is reached.

SERVING
6) Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes

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