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Pots De Crème

deasia's picture
Ingredients
  Heavy cream 3 Cup (48 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Tablespoon
  Egg yolks 5
  Chocolate curls 4
Directions

MAKING
1. In a sauce pan bring to a boil the cream and the chocolate stirring constantly with a wooden spoon and remove.
2. In a medium bowl beat the egg yolks, salt and sugar with an electric mixer until the yolks are thick.
3. Slowly add the cream mixture to the eggs, stirring constantly to avoid curdling the cream mixture.
4. Fold in vanilla extract and refrigerate for 2 hours uncovered.
5. Place the lids on the cups and chill until use.

SERVING
6. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
120 Minutes
Servings: 
6

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