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Classic Pots De Creme

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Ingredients
  Sweet cooking chocolate 4 Ounce (1 Package)
  Cream 2 Cup (32 tbs) (For Whipping)
  Sugar 1⁄4 Cup (4 tbs)
  Egg yolks 4
  Vanilla 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat oven to 325 degree.

MAKING
2) In the top of a double boiler,grate chocolate and blend with cream, sugar, and stir until chocolate melts and cream is scalded.
3) Remove from heat.
4) In a bowl, beat egg yolks and stir gently in the chocolate mixture.
5) Stir in vanilla.
6) Take custard cups, pour the mixture, and cover with lid.
7) In a pan, place the cups, pour boiling water and bake for 35 minutes or until done.

SERVING
8) Garnish with whipped cream and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
6

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 444 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 9.8 g49%

Trans Fat 0 g

Cholesterol 128.8 mg42.9%

Sodium 151.2 mg6.3%

Total Carbohydrates 74 g24.8%

Dietary Fiber 3.1 g12.6%

Sugars 35.9 g

Protein 7 g13.5%

Vitamin A 5.6% Vitamin C

Calcium 19.6% Iron 19.8%

*Based on a 2000 Calorie diet

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Classic Pots De Creme Recipe