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Quail A La Crème

chef.alexande's picture
Ingredients
  Quail 4 , frozen
  Seasoned flour 1 Tablespoon
  Butter 2 Ounce
  Button mushrooms 4 Ounce
  Dry sherry 4 Tablespoon
  Cream 3⁄4 Pint, soured
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Toss the quails in seasoned flour.

MAKING
2) In a flameproof casserole, melt the butter.
3) Fry the birds and brown them from all the sides.
4) Add to the casserole, mushrooms and saute them.
5) Stir in sherry and season with salt and pepper.

FINALIZING
6) Cover the casserole and in oven cook at 375 degrees F for 40 minutes.
7) Mix the sour cream and adjust the seasoning in the casserole.

SERVING
8) Serve the dish hot with parsley garnish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Braising
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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