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Quail A La Crème

chef.alexande's picture
Ingredients
  Quail 4 , frozen
  Seasoned flour 1 Tablespoon
  Butter 2 Ounce
  Button mushrooms 4 Ounce
  Dry sherry 4 Tablespoon
  Cream 3⁄4 Pint, soured
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Toss the quails in seasoned flour.

MAKING
2) In a flameproof casserole, melt the butter.
3) Fry the birds and brown them from all the sides.
4) Add to the casserole, mushrooms and saute them.
5) Stir in sherry and season with salt and pepper.

FINALIZING
6) Cover the casserole and in oven cook at 375 degrees F for 40 minutes.
7) Mix the sour cream and adjust the seasoning in the casserole.

SERVING
8) Serve the dish hot with parsley garnish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Braising
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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4.00625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 886 Calories from Fat 377

% Daily Value*

Total Fat 41 g63.6%

Saturated Fat 17.9 g89.6%

Trans Fat 0 g

Cholesterol 204 mg68%

Sodium 484.9 mg20.2%

Total Carbohydrates 75 g25.2%

Dietary Fiber 0.52 g2.1%

Sugars 32.3 g

Protein 48 g95.7%

Vitamin A 27.3% Vitamin C 31.7%

Calcium 22.9% Iron 51.6%

*Based on a 2000 Calorie diet

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Quail A La Crème Recipe