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Creme Liqueur

Renaissance.Chef's picture
Ingredients
  Vanilla wafer crumbs 3 Cup (48 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Light corn syrup 2 Tablespoon
  Cream liqueur 2⁄3 Cup (10.67 tbs)
For topping
  Confectioners sugar 1 Tablespoon
  Cocoa 1 Tablespoon
Directions

MAKING
1) Take a large bowl and mix together wafer crumbs, pecans, coconut, sugar and cocoa.
2) Mix corn syrup to it.
3) Pour liqueur and blend well.
4) Put in refrigerator to chill dough for 1/2 hour.
5) Make small balls from the dough.
6) Roll few balls in sugar and others in cocoa.
7) Place in airtight container in the refrigerator for a few days.

SERVING
8) Thaw in room temperature and let warm before serving.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
8

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