You are here

Creme Liqueur

Renaissance.Chef's picture
Ingredients
  Vanilla wafer crumbs 3 Cup (48 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Light corn syrup 2 Tablespoon
  Cream liqueur 2⁄3 Cup (10.67 tbs)
For topping
  Confectioners sugar 1 Tablespoon
  Cocoa 1 Tablespoon
Directions

MAKING
1) Take a large bowl and mix together wafer crumbs, pecans, coconut, sugar and cocoa.
2) Mix corn syrup to it.
3) Pour liqueur and blend well.
4) Put in refrigerator to chill dough for 1/2 hour.
5) Make small balls from the dough.
6) Roll few balls in sugar and others in cocoa.
7) Place in airtight container in the refrigerator for a few days.

SERVING
8) Thaw in room temperature and let warm before serving.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
8

Rate It

Your rating: None
4.165625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 316 Calories from Fat 151

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 7.3 g36.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 123.5 mg5.1%

Total Carbohydrates 30 g10.1%

Dietary Fiber 4.1 g16.5%

Sugars 16.3 g

Protein 4 g7.4%

Vitamin A 0.2% Vitamin C 0.53%

Calcium 4.1% Iron 9%

*Based on a 2000 Calorie diet

0 Comments

Creme Liqueur Recipe