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Pork A La Crème

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Ingredients
  Unsalted butter 100 Gram
  Pork fillet 450 Gram, trimmed of sinew and cut into bite-size pieces
  Onion 1 Large, finely chopped
  Button mushrooms 100 Gram, sliced
  Dried oregano/Herbes de provence 1 Pinch
  Soft cheese 200 Gram
Directions

MAKING
1) In large frying pan, saute the pork for 6-7 minutes in the melted butter, then remove from the pan and keep aside.
2) Saute the onion until brown, stir in the mushrooms, herbs and wine. Allow to boil, until reduced by half.
3) In a bowl, mix and soften the soft cheese. Stir in a little reduced cooking liquor and blend into a creamy sauce.
4) Return to the pan, stir in the sauteed pork and gently simmer for 10 minutes.

SERVING
5) Serve immediately with steamed new potatoes and a green salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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