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Potages Crème De Volaille Supreme

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Ingredients
  Butter 90 Milliliter
  All purpose flour 90 Milliliter
  Chicken broth 1 Large
  Diced cooked chicken 375 Milliliter
  Whipping cream 500 Milliliter
  Salt 5 Milliliter
  Pepper white 1 Milliliter
  Parsley sprigs 6
Directions

Roll out the pastry, cut into tiny various shapes, place onto a baking sheet.
Beat the egg and brush onto pastry.
Bake for 10 minutes in a preheated 400°F (180°C) oven.
In a large sauce pot heat the butter and add the flour, cook for 2 minutes over low heat.
Add the chicken broth and cooked chicken, simmer for 15 minutes.
Whip in the cream, salt and pepper, continue to simmer for 10 minutes.
Ladle soup into bowls, garnish with the puff pastries and a sprig of parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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