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Orange Coeur A La Creme

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Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Cottage cheese 1 1⁄3 Cup (21.33 tbs)
  Orange 1⁄2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Coconut extract 1⁄4 Teaspoon
  Orange 1 Small, peeled and sectioned
Directions

Sprinkle gelatin over cold water in blender container to soften.
Add boiling water; process until gelatin is dissolved.
Add remaining ingredients except orange; process until smooth.
Pour into a small bowl; chill until consistency of unbeaten egg whites.
Dice all but two orange sections, fold diced sections into gelatin mixture.
Divide evenly into two 1 1/2-cup molds; chill until set.
Unmold and garnish each serving with one reserved orange section.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cheese

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