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Jiffy Pots De Crème

Microwaverina's picture
Ingredients
  Chocolate fudge pudding mix 4 Ounce (1 package)
  Milk 2 1⁄4 Cup (36 tbs)
  Semisweet chocolate pieces 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Sliced almonds 2 Tablespoon, toasted
Directions

In a 4-cup glass measure combine the dry chocolate-fudge pudding mix and milk.
Micro-cook, uncovered, for 3 minutes; stir.
Micro-cook till bubbly, about 3 minutes longer, stirring every 30 seconds.
Immediately add semisweet chocolate and vanilla to pudding; stir till chocolate pieces are melted.
Cover surface of pudding with waxed paper; cool.
Spoon cooled pudding into pots de creme cups; cover and chill.
Before serving, garnish each dessert with a few toasted almonds.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Toasted
Ingredient: 
Chocolate
Interest: 
Healthy

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