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Yogurt Coeurs A La Crème

Healthycooking's picture
Ingredients
  Plain non fat yogurt 2 Pound
  Sugar 1⁄4 Cup (4 tbs)
  Almond extract 1⁄2 Teaspoon
  Sliced canned peaches 1 Cup (16 tbs), drained (Packed Without Sugar)
  Frozen raspberries 1⁄2 Cup (8 tbs) (Whole)
  Raspberry jelly 1⁄4 Cup (4 tbs)
Directions

Place a strainer over a deep bowl and layer it with a double thickness of rinsed cheesecloth.
Mix the yogurt with the sugar and almond extract.
Spoon it into the prepared strainer, cover with the extra cheesecloth, and let the yogurt drain in the refrigerator overnight.
Line 4 heart-shaped molds of 1/2 - cup capacity (they don't have to be perforated molds) with rinsed cheesecloth, and divide the yogurt cheese among them, smoothing the tops.
Refrigerate the hearts for 1 hour or more, then gently unmold them onto dessert plates.
Discard the cheesecloth.
Mix the peaches and raspberries.
Melt the jelly in a microwaveable bowl in the microwave, about 1 minute on high, or in a small saucepan over low heat.
Blend the jelly with the fruit and spoon it around the yogurt cheese hearts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Healthy

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