You are here

Cointreau De Crème

Ingredients
  Semisweet chocolate chips 6 Ounce (1 Cup)
  Instant coffee granules 1 Tablespoon (Or Crystals)
  Half and half 3⁄4 Cup (12 tbs), scalded
  Cointreau/Orange flavored liqueur 2 Tablespoon
  Eggs 2
Directions

Place chocolate chips and coffee granules in blender container.
Add very warm half-and-half.
Cover; blend at medium-low speed, about 1 minute.
Add liqueur and eggs; continue blending until smooth.
Pour into small dessert or demitasse cups.
Chill.
If desired, garnish with spoonful whipped cream, shaved unsweetened chocolate and grated orange peel.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.33421
Average: 4.3 (19 votes)