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Cointreau De Crème

Ingredients
  Semisweet chocolate chips 6 Ounce (1 Cup)
  Instant coffee granules 1 Tablespoon (Or Crystals)
  Half and half 3⁄4 Cup (12 tbs), scalded
  Cointreau/Orange flavored liqueur 2 Tablespoon
  Eggs 2
Directions

Place chocolate chips and coffee granules in blender container.
Add very warm half-and-half.
Cover; blend at medium-low speed, about 1 minute.
Add liqueur and eggs; continue blending until smooth.
Pour into small dessert or demitasse cups.
Chill.
If desired, garnish with spoonful whipped cream, shaved unsweetened chocolate and grated orange peel.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1283 Calories from Fat 604

% Daily Value*

Total Fat 69 g106.9%

Saturated Fat 29.9 g149.5%

Trans Fat 0 g

Cholesterol 490.1 mg163.4%

Sodium 662.4 mg27.6%

Total Carbohydrates 139 g46.3%

Dietary Fiber 0 g

Sugars 75.5 g

Protein 25 g50.6%

Vitamin A 22.6% Vitamin C 2.7%

Calcium 26.5% Iron 14.6%

*Based on a 2000 Calorie diet

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Cointreau De Crème Recipe