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Baked Vanilla Creme

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Ingredients
  Reliquefied dry milk/Skim milk 2 Cup (32 tbs), scalded
  Vanilla 1 Teaspoon
  Non caloric liquid sweetener 1 Tablespoon
  Egg yolks 6
Directions

To scalded milk, add the vanilla and noncaloric sweetener.
Beat egg yolks until thick and lemon-colored.
Stir in milk.
Set five 6-ounce custard cups in shallow pan on oven rack and fill them with custard.
Pour hot water around cups, 1 inch deep.
Bake in slow oven (325°) about 45 minutes, or till knife inserted off-center comes out clean.
Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Beverage
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 469 Calories from Fat 215

% Daily Value*

Total Fat 24 g36.7%

Saturated Fat 8.6 g43%

Trans Fat 0 g

Cholesterol 1119 mg373%

Sodium 298.1 mg12.4%

Total Carbohydrates 29 g9.8%

Dietary Fiber 0 g

Sugars 24 g

Protein 31 g62.5%

Vitamin A 47.2% Vitamin C

Calcium 62.5% Iron 13.7%

*Based on a 2000 Calorie diet

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Baked Vanilla Creme Recipe