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Creme Sucre

Dessert.Master's picture
Ingredients
  Whipping cream 1 Cup (16 tbs)
  Natural yogurt 1 1⁄4 Cup (20 tbs)
  Dark brown sugar 2 Tablespoon
Directions

1. Whip the cream until it stands in stiff peaks. Fold in the yogurt, then spoon into 4 glass dishes.
2. Sprinkle with the sugar and chill for 1 hour to dissolve

Recipe Summary

Method: 
Sprinkling

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4.33889
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1147 Calories from Fat 797

% Daily Value*

Total Fat 89 g136.5%

Saturated Fat 58.9 g294.7%

Trans Fat 0 g

Cholesterol 368.1 mg122.7%

Sodium 196.2 mg8.2%

Total Carbohydrates 56 g18.8%

Dietary Fiber 0 g

Sugars 56.4 g

Protein 10 g19.6%

Vitamin A 5.6% Vitamin C 2.4%

Calcium 47.4% Iron 0.78%

*Based on a 2000 Calorie diet

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Creme Sucre Recipe