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Pot De Creme

Chef.at.Home's picture
Ingredients
  Egg 1
  Sugar 2 Tablespoon
  Salt 1 Dash
  Half and half 3⁄4 Cup (12 tbs)
  Semisweet chocolate chips 6 Ounce (1 Cup)
  Vanilla extract 1 Teaspoon
Directions

In a small saucepan, combine egg, sugar and salt.
Whisk in cream.
Cook and stir over medium heat until mixture reaches 160 degrees and coats the back of a metal spoon.
Remove from the heat; whisk in chocolate chips and vanilla until smooth.
Pour into small dessert dishes.
Cover and refrigerate for 8 hours or overnight.
Garnish with whipped cream if desired.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate

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