Pots De Crème
|Ground cinnamon||1 Pinch|
|Whipping cream||1 Cup (16 tbs)|
|Baking unsweetened chocolate square||3|
|Sugar||1⁄2 Cup (8 tbs)|
1. Place egg yolks and vanilla in a 1 1/2 -quart mixing bowl and beat with an electric mixer or wire whip until thick and lemon-colored. Set aside.
2. Combine all remaining ingredients in a 4-cup glass measure. Microwave, uncovered, at Time Cook (power level 10) for 5 to 7 minutes, or until mixture is smooth and quite hot, stirring 3 times. Do not allow to boil.
3. Slowly pour chocolate mixture into egg yolks, beating constantly. Pour mixture into 6 small serving dishes. Chill until firm.