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Pots De Crème

Microwaverina's picture
  Egg yolks 4
  Vanilla 1 Teaspoon
  Ground cinnamon 1 Pinch
  Whipping cream 1 Cup (16 tbs)
  Baking unsweetened chocolate square 3
  Sugar 1⁄2 Cup (8 tbs)

1. Place egg yolks and vanilla in a 1 1/2 -quart mixing bowl and beat with an electric mixer or wire whip until thick and lemon-colored. Set aside.
2. Combine all remaining ingredients in a 4-cup glass measure. Microwave, uncovered, at Time Cook (power level 10) for 5 to 7 minutes, or until mixture is smooth and quite hot, stirring 3 times. Do not allow to boil.
3. Slowly pour chocolate mixture into egg yolks, beating constantly. Pour mixture into 6 small serving dishes. Chill until firm.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1891 Calories from Fat 1240

% Daily Value*

Total Fat 141 g216.9%

Saturated Fat 86.9 g434.5%

Trans Fat 0 g

Cholesterol 1071.8 mg357.3%

Sodium 116.5 mg4.9%

Total Carbohydrates 143 g47.5%

Dietary Fiber 14.8 g59.2%

Sugars 114.9 g

Protein 21 g41.5%

Vitamin A 17.3% Vitamin C 0.04%

Calcium 30.6% Iron 93.6%

*Based on a 2000 Calorie diet


Pots De Crème Recipe