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Pots De Crème

Microwaverina's picture
Ingredients
  Egg yolks 4
  Vanilla 1 Teaspoon
  Ground cinnamon 1 Pinch
  Whipping cream 1 Cup (16 tbs)
  Baking unsweetened chocolate square 3
  Sugar 1⁄2 Cup (8 tbs)
Directions

1. Place egg yolks and vanilla in a 1 1/2 -quart mixing bowl and beat with an electric mixer or wire whip until thick and lemon-colored. Set aside.
2. Combine all remaining ingredients in a 4-cup glass measure. Microwave, uncovered, at Time Cook (power level 10) for 5 to 7 minutes, or until mixture is smooth and quite hot, stirring 3 times. Do not allow to boil.
3. Slowly pour chocolate mixture into egg yolks, beating constantly. Pour mixture into 6 small serving dishes. Chill until firm.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Egg

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