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Peach Creme Fraiche

Diabetic.Foodie's picture
  Peach slices in juice 20 Ounce
  Frozen low fat non dairy whipped topping 1 Cup (16 tbs)
  Almond extract 1 Teaspoon
  Plain gelatin 1 Tablespoon (1 Envelope)
  Water 3 Teaspoon

Drain the peaches.
Reserve four slices for garnish.
Discard the juice or reserve it for another use.
Put the peaches, whipped topping, and almond extract in a blender or food processor.
Blend until smooth.
In a small saucepan, mix together the gelatin and water.
Let stand five minutes.
Heat over low flame, stirring constantly until the gelatin is dissolved.
Add to the peach mixture.
Blend another few seconds.
Spoon into four dessert dishes.
Refrigerate until serving time.
Garnish with the reserved peach slices and additional whipped topping, if desired.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 608 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 146.7 mg6.1%

Total Carbohydrates 93 g31%

Dietary Fiber 0 g

Sugars 2.9 g

Protein 23 g45.4%

Vitamin A Vitamin C

Calcium 0.8% Iron 0.93%

*Based on a 2000 Calorie diet

Peach Creme Fraiche Recipe