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Homemade Creme Mousseline

LeGourmetTV's picture
This is a highly underrated cake filling, very easy to make and can be flavoured with many different things.
Ingredients
  Pastry cream 1⁄2 Cup (8 tbs)
  Butter 3⁄8 Pound, sliced (cold)
Directions

MAKING
1) In a bowl of stand mixer fitted with the paddle attachment, add the pastry cream and butter.
2) Beat on medium speed for about 10 minutes or until a smooth consistency has been reached and the mixture is light and fluffy.

SERVING
3) Can be stored in the refrigerator for 3 days and used as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Taste: 
Sweet
Method: 
Beating
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Preparation Time: 
10 Minutes
If you are planning to set up a layered cake for a special personal occasion, this recipe is going to be most useful for you. Crème Mousseline is the filling, which you can put between the layers and depending on your requirement you can add desired flavors to it. Watch the video and get informed on the process of making this filling at home.

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Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1705 Calories from Fat 1213

% Daily Value*

Total Fat 138 g212.3%

Saturated Fat 87.4 g436.9%

Trans Fat 0 g

Cholesterol 365.8 mg121.9%

Sodium 1960.9 mg81.7%

Total Carbohydrates 124 g41.4%

Dietary Fiber 0 g

Sugars 97.2 g

Protein 1 g2.9%

Vitamin A 85% Vitamin C

Calcium 4.1% Iron 0.19%

*Based on a 2000 Calorie diet

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Homemade Creme Mousseline Recipe Video