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Creme Of Salmon

thushara.james's picture
Ingredients
  Salmon fillets 1 Pound
  Thick cream 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Garlic 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Onions 1 Medium, finely chopped
  Mashed potatoes 1⁄4 Cup (4 tbs)
  Water 2 Cup (32 tbs)
  Butter 1 Tablespoon
  Salt To Taste
  Chopped parsley 1 Tablespoon (To Garnish)
Directions

cook salmon fillets in 1/2 cup water for 5 minutes. keep aside the water in which the fish has been cooked.Mince the fillets. Saute the chopped onions in butter. Add garlic and saute for 5 more minutes.Add salt , pepper and fish. Add the fish stock and 2 cups of water .Let it boil . Then add milk and simmer for 5 minutes. Add the mashed potatoes and mix well.Then remove from the fire and add thick cream and parsley. Good for 4 people.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Feel: 
Creamy
Dish: 
Soup
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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