Pots De Creme With Unsweetened Chocolate
|Milk||3⁄4 Cup (12 tbs)|
|Heavy cream||3⁄4 Cup (12 tbs)|
|Unsweetened chocolate square||3|
|Sugar||1⁄2 Cup (8 tbs)|
Beat eggs and vanilla in small mixing bowl until thick and lemon colored.
Combine remaining ingredients in glass measuring cup.
Cook on high (9) for 4 to 6 minutes until chocolate melts and mixture is hot.
Do not boil.
Blend slowly into egg yolks, beating constantly until smooth.
Pour into 6 small serving dishes.
Garnish with whipped cream.