Pots De Creme With Unsweetened Chocolate
|Milk||3⁄4 Cup (12 tbs)|
|Heavy cream||3⁄4 Cup (12 tbs)|
|Unsweetened chocolate square||3|
|Sugar||1⁄2 Cup (8 tbs)|
Beat eggs and vanilla in small mixing bowl until thick and lemon colored.
Combine remaining ingredients in glass measuring cup.
Cook on high (9) for 4 to 6 minutes until chocolate melts and mixture is hot.
Do not boil.
Blend slowly into egg yolks, beating constantly until smooth.
Pour into 6 small serving dishes.
Garnish with whipped cream.
Serving size: Complete recipe
Calories 1750 Calories from Fat 1159
% Daily Value*
Total Fat 134 g205.5%
Saturated Fat 78.5 g392.5%
Trans Fat 0 g
Cholesterol 1003.9 mg334.6%
Sodium 428.6 mg17.9%
Total Carbohydrates 143 g47.6%
Dietary Fiber 14.4 g57.8%
Sugars 110.8 g
Protein 30 g59.8%
Vitamin A 73.7% Vitamin C 1.8%
Calcium 47.5% Iron 93.9%
*Based on a 2000 Calorie diet