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Pots De Creme With Unsweetened Chocolate

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  Egg yolks 4
  Vanilla 1 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Heavy cream 3⁄4 Cup (12 tbs)
  Unsweetened chocolate square 3
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon

Beat eggs and vanilla in small mixing bowl until thick and lemon colored.
Combine remaining ingredients in glass measuring cup.
Cook on high (9) for 4 to 6 minutes until chocolate melts and mixture is hot.
Do not boil.
Blend slowly into egg yolks, beating constantly until smooth.
Pour into 6 small serving dishes.
Garnish with whipped cream.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1750 Calories from Fat 1159

% Daily Value*

Total Fat 134 g205.5%

Saturated Fat 78.5 g392.5%

Trans Fat 0 g

Cholesterol 1003.9 mg334.6%

Sodium 428.6 mg17.9%

Total Carbohydrates 143 g47.6%

Dietary Fiber 14.4 g57.8%

Sugars 110.8 g

Protein 30 g59.8%

Vitamin A 73.7% Vitamin C 1.8%

Calcium 47.5% Iron 93.9%

*Based on a 2000 Calorie diet

Pots De Creme With Unsweetened Chocolate Recipe