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Mango Fool Recipes
MAKING 1 In a food processor put the mango evaporated milk and cardamom seeds. Blend till the mixture is smooth. 2 If required add sugar. 3 Whip the cream and fold it into the mixture. 4 Into a large serving bowl or individual dishes pour the preparation and
Tony Blackburn'S Mango Fool
1. If using fresh mangoes peel and cut flesh into large cubes. Place mango flesh and lemon juice in a food processor or blender and process until smooth. 2. Place cream and icing sugar in a mixing bowl and beat until soft peaks form. Fold mango puree into
Deseed the mango remove the pulp and mash it lightly. Put all the ingredients except the almonds into the blender and whip for a few seconds. Check sweetness and pour into the glasses or bowl. Decorate with the almonds and refrigerate immediately till needed.
Airy Mango Fool
Looking for a great way to stay cool this summer Just indulge in this super cool Mango Fool Peel the mangoes thinly and then cut off pulp from the stone. Stew the pulp stones sugar and water gently till tender. Rub through a coarse sieve and cool thoroughly.
Creamy Mango Fool
Anonymous (not verified)
Mango Fool is a delicious mouth watering dessert recipe. Try this amazingly irresistible Mango Fool dish I bet you will get a lot of compliments for this one Whip cream until it forms peaks. Fold in pulp leaving mixture streaky. Scoop gently into glass serving
1. Boil steam or roast the mangoes if green. If ripe mangoes are used then peel and mash. 2. Pass through a sieve. 3. Sweeten to your taste and add very gradually as much good pure cold milk as will reduce it to the consistency of custard.