Bourbon cream also referred as Bourbon biscuit or only Bourbon is a variety of sandwich biscuit comprising of chocolate fondant filling that is sandwiched between two rectangular dark chocolate biscuits.
Dunking in tea, coffee or milk is the best way to savor these chocolate flavored biscuits.
History of Bourbon
Introduced in 1910 by Peek Freans, a Bermondsay, London based biscuit company; the Bourbon was originally known by the name of Creola. The French royal house, The House of Bourbon; is said to be the derivative of the present day name of Bourbon cream, though the story behind this derivation is still mystifying.
Bourbon Cream Recipe: Overview
The two chocolate biscuits measuring 3 x 6 cm and roughly 5mm of depth typically made of dark chocolate are used to sandwich the dark chocolate fondant. The fondant is placed on either side of the biscuit and due to its thick texture fondant never spills out from the edges of the biscuits. These biscuits are liked by people of all age-groups and even people have developed various methods to eat them. Here are a few popular methods to enjoy the filling and the biscuits:
Trivia
There are several enthusiasts for Bourbon biscuit all over the world and they have created following descriptions of Bourbon eaters: