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Summer Squash In Cream

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Summer squash in cream is a baked squash recipe made with cream. Seasoned to taste with added butter, the summer squash bake is herbed with parsley and is a very simple and homely squash preparation.
Ingredients
  Summer squash 4 Medium
  Butter/Margarine 3 Tablespoon
  All purpose cream 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Butter deep baking dish.
Peel squash; remove seeds.
Slice squash into dish.
Sprinkle with salt and pepper; dot with butter.
Place in preheated 400°F oven; cover.
When tender, add cream; cook, uncovered, until slightly browned.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Summer
Ingredient: 
Vegetable

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4.07143
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1416 Calories from Fat 435

% Daily Value*

Total Fat 47 g73%

Saturated Fat 32.2 g160.8%

Trans Fat 0 g

Cholesterol 113.7 mg37.9%

Sodium 875.8 mg36.5%

Total Carbohydrates 231 g76.9%

Dietary Fiber 14.7 g59%

Sugars 113.3 g

Protein 25 g49.9%

Vitamin A 107.9% Vitamin C 399.3%

Calcium 73.3% Iron 30.4%

*Based on a 2000 Calorie diet

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Summer Squash In Cream Recipe