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Whipped Cream Waffles

Canadian.Recipes's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs), melted
  Egg yolks 4 , well beaten
  Heavy cream 1 Cup (16 tbs), whipped
  Egg whites 4
Directions

Combine flour, sugar, baking powder, and salt in a bowl; mix well.
Blend butter into beaten egg yolks, then fold whipped cream into egg yolk mixture.
Add to dry ingredients and stir only until blended.
Beat egg whites until stiff, not dry, peaks are formed.
Gently fold into batter.
Bake in a waffle baker (following manufacturer's directions).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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