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Whipped Cream Waffles

Canadian.Recipes's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs), melted
  Egg yolks 4 , well beaten
  Heavy cream 1 Cup (16 tbs), whipped
  Egg whites 4
Directions

Combine flour, sugar, baking powder, and salt in a bowl; mix well.
Blend butter into beaten egg yolks, then fold whipped cream into egg yolk mixture.
Add to dry ingredients and stir only until blended.
Beat egg whites until stiff, not dry, peaks are formed.
Gently fold into batter.
Bake in a waffle baker (following manufacturer's directions).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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Your rating: None
4.15
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2554 Calories from Fat 1342

% Daily Value*

Total Fat 152 g234.4%

Saturated Fat 90.2 g451%

Trans Fat 0 g

Cholesterol 1190.1 mg396.7%

Sodium 2475.4 mg103.1%

Total Carbohydrates 256 g85.5%

Dietary Fiber 5.1 g20.4%

Sugars 101.9 g

Protein 47 g93.9%

Vitamin A 116% Vitamin C 2.4%

Calcium 138.9% Iron 67.9%

*Based on a 2000 Calorie diet

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Whipped Cream Waffles Recipe